Electrolux Steam Oven - How to use different steam levels and the dishes they work for? (video)
Issue
- How to use different steam levels and the dishes they work for
Applies to
- SteamPro Oven
- SteamBoost Oven
Resolution
1. There are 4 different steam levels:
- Humidity Low
- use for: tender steaks, crispy bread
- Humidity Medium
- use for: stews, gratins and casseroles
- Humidity High
- use for: custard, flans & cheesecakes
- Full Steam
- use for: rice, steamed fish & poultry
Refer to the full description in the user manual supplied with your appliance. Download .