Steam oven uses too much water during Sous Vide cooking
Resolution
Issue:
- Steam oven uses too much water during Sous Vide cooking
- Why the water tank needs to be refilled during Sous Vide cooking?
Applies to:
- Steam ovens
Resolution:
1. Depending on the chosen temperature and cooking duration (which depends on what you are cooking) it will be necessary to refill the water tank.
When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the programme.
Was this article helpful?
Related Articles
- Oven cooling fan runs all the time
- Oven does not heat up
- The door of the oven does not close properly
- Oven steam self - cleaning function
- How to Proof Dough in an Oven (Without a Proofing Setting)
- How to use AquaClean to clean your Electrolux oven
- Before using your Electrolux oven for the first time
- How to remove a built-in oven door (video)
- Connected appliances - What configuration has to be set on the router software?
- Oven displays error code with prefix F