Steam oven uses too much water during Sous Vide cooking
Resolution
Issue:
- Steam oven uses too much water during Sous Vide cooking
- Why the water tank needs to be refilled during Sous Vide cooking?
Applies to:
- Steam ovens
Resolution:
1. Depending on the chosen temperature and cooking duration (which depends on what you are cooking) it will be necessary to refill the water tank.
When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the programme.
Was this article helpful?
Related Articles
- Oven light does not work
- Replacement of oven seal
- Oven makes noise when I use the true Fan cooking function
- Symbols and functions on your Electrolux oven
- Oven clock time changes
- Oven cooling fan runs all the time
- How to remove oven shelf supports for cleaning
- How to prove the dough in the oven, if it is not equipped with special programme?
- Oven does not heat up
- Where Is / Is My Oven Missing A Grill Pan Handle?