How to bake restaurant-quality pizza with Electrolux's PizzaExpert function

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Turn homemade pizzas into crisp, golden favourites. PizzaExpert combines high, even heat with a specially designed cast-iron pizza tray to bake crispy bases and light, airy crusts in as little as 2.5 minutes at 340°C.

How to bake pizza with the PizzaExpert function

Place the pizza tray on the wire shelf at position 4, as marked on the oven wall.
Select the PizzaExpert function, then follow the instructions on the display.
Wait for the oven to preheat. It heats to 340°C in about 25 minutes. You will hear a beep and the display will indicate when the correct temperature has been reached.
Open the oven door and use the pizza peel to place the pizza on the cast-iron pizza tray.
Close the oven door and press Start.
Bake for 2½ minutes. The oven will let you know when the pizza is ready.
For a darker crust, extend the cooking time in 15-second intervals.
Press Stop to end cooking, or Reheat to start reheating the tray for a second pizza. Reheating the oven to 340°C takes 2.5 minutes. Continue in the same way for each pizza.
Let the pizza tray cool before removing it.

Tips and tricks

Wait until your oven is fully preheated before placing the pizza on the pizza tray. This helps give you a crisp pizza base and an even bake.
Use the Electrolux app for recipes for making pizza dough and tomato sauce. It helps you create restaurant-quality flavour and get the most from PizzaExpert.

PizzaExpert Kit

The PizzaExpert kit: Two accessories that ensure consistent results. A cast-iron tray specially designed to withstand baking at higher temperatures. Plus a perforated pizza peel designed to minimise sticking and make handling pizzas easy.

Discover more about cooking with PizzaExpert Kit.

Now that you’ve mastered the art of pizza making using the PizzaExpert function, you may want to learn more about other easy-to-use functions your Electrolux oven has to offer.

Click here for an overview of oven functions and symbols.