How to use the food sensor with your Electrolux SensePro® hob
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The Electrolux SensePro® hob with wireless food sensor guides you through your cooking with a variety of settings and functions. Suitable for different foods and dishes.
Using the food sensor for the first time
Before you use the food sensor for the first time, you need to calibrate it to ensure accurate temperature readings. Follow these instructions to
calibrate your SensePro® food sensor.
How to use the food sensor

Inserting the food sensor into food
Insert the food sensor into the food to at least the minimum level mark. For liquids, immerse the food sensor into the liquid 2-5 cm above the minimum level mark to get the best cooking results.
Placing the food sensor on cookware
Place the food sensor on the rim of the cookware using the “hook” on the lower part of the black handle. To ensure optimal connection between the hob and the sensor, place the sensor close to the centre of the hob. If you’re cooking on the left side of the hob, place the sensor at a 1-3 o'clock position. If you’re cooking on the right side of the hob – place the sensor at a 9-11 o'clock position.
Checking the connection of the food sensor

How to use the cooking functions

![]() | Fry with automatically controlled heat levels adapted to the food you’re cooking. Recommended to avoid overheating of food or oil. How to use it 1. Enter the Menu and select Assisted Cooking > Functions > Pan Fry. Good to know
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![]() | Cook vacuum-packed food at a low temperature to preserve vitamins and retain flavour. The food sensor controls and maintains the temperature. Recommended for a variety of dishes such as curry or bouillabaisse. How to use it Good to know
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![]() | Melt food products. Recommended for melting chocolate or butter. How to use it 1. Enter the Menu and select Functions > Melting. Good to know
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Thermometer | ![]() |
For more information about your specific induction hob model,
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